Crab Cakes- (Made in Maryland)

Our chefs proudly fold Blue Crab Lump Meat with eggs, mayonnaise, Bay spices, and bread crumbs.  Following 80% crab meat to 20% cake-building products (no filler), our Crab Cakes bake and pan-sear into a golden-brown masterpiece.  Entertain dinner guests with 1 oz. cake appetizer crab balls or create surf & turf by combining a tender sirloin and delicately sweet 4 oz. crab cake.  Thinking about a Maryland Crab Cake entrée served with curly fries and creamy potato salad?  Try our bold 6 oz. & 8 oz. Crab Cakes.  No matter what size you choose, you’ll know that these cakes hold true to the Crisfield, Maryland tradition, the center for Chesapeake Bay superior eating!


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