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Blue Crab Meat

A Crab Dish a Day, Keeps the Doctor at Bay!

Captain Jim and the picking staff rejoice a bountiful succulent crab meat fest. Not since yesterday have we picked so many pounds of meat! Yes, seriously, we do take it as a special event everyday to supply our home and restaurant chefs the best Blue Crab Lump Meat for their cookbook choices. Stock up and save! Our crabhouse chooses the fattest crabs and quickly spices and steams these monsters for a quick picking. Then our crew expeditiously divides the meat from claw, lump and jumbo and fill pound containers. Our facility has massive freezers to flash freeze the meat so that texture and quality remain fresh once the meat thoroughly thaws for your meal. Try exquisite recipes. Hear the accolades when you serve mini crab melts boasting our salty-sweet crab meat and Gruyere hard yellow Swiss and sourdough. Combining sweet-salty cheese and lump crab meat washes down magnificently with an IPA. Watch your fans “do the wave” as you serve up shrimp and crab nachos for Saturday’s game. Like spice? Add jalapenos and you’ll take your appetizer to a victory. What can I say? Crab Meat from the Bay keeps the doctor at bay!

Check out our Blog for some more tasty ideas!

Never pasteurized, our Blue Crab Meat arrives from one of our 4 picking houses in Maryland, North Carolina, Louisiana or Alabama. Freshly cooked, carefully picked and professionally shipped, our crab meat delivers quickly to your kitchen!  Our crew ensures you get the sweetest meat year-round, even in the dead of winter!

Check out the possibilities. Click here to enter the store.

  • Jumbo Meat pulls from the two back swimming legs and exhibits large brilliantly white pieces with a subtle flavor.  Try making spaghetti fresca with jumbo lump or even a jumbo lump crab martini!
  • Lump Meat boasts smaller pieces of jumbo and have the same clean appearance and flavor but work better in combined recipes rather than a showcased meat.  Maryland Crab Cakes or Crab Imperial mix well with the lump selection.
  • Claw Meat derives from the swimming fins and claws.  With constant activity, the meat has a brownish coloring and a slightly fibrous texture.  The meat has a more robust “crab” flavor and lends a unique flavor to your recipes.  Possibly, create a zesty Maryland Crab Soup or Crab Bisque.

Shipping thoughts.

We offer freshly picked crab meat with no additives, so you’ll need to select no more than 2-3 days for your shipping choice. Next day delivery will guarantee fresh meat, while 2-3 transit may cause the meat to freeze from the gel packs that keep your product premium in the cooler through shipping.

 

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