Chesapeake Crab partners with our North Atlantic watermen to catch healthy Sea Scallops. 

Many enthusiasts claim that scallops boast the title “candy of the sea” since they taste buttery sweet with delicate plump meat.  What makes the scallop unique?  This delicacy consists of the adductor muscle of a mollusk that opens and closes the shell and allows the scallop to swim through the cold ocean waters.  This exercise develops low fat meat with large amounts of protein, 20 grams per a 3 oz. serving.  Cooking options abound, but many diners enjoy scallops wrapped in bacon.  The smoky-salt flavor mixes triumphantly with the delicate scallop taste.  Cook with an eye on the timer, however, since overcooked scallops become rubbery and lose the buttery taste.  Let a scallop entrée or salad transform your regular cuisine to exquisite bites! Watch our video of fresh Nantucket scallops.


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