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Scallops

Try Ordercrabs.com Grilled Spicy Scallop recipe!  Get your ingredients together.

1-pound Ordercrabs.com North Atlantic Day Boat Scallops

Celtic Salt (Supplies healthy minerals)

Freshly grounded South Indian Black Pepper (Original black pepper source)

2 tbsp. sunflower oil

1 tsp. Old Bay

1 tbsp. chopped scallions from the garden

1 tbsp. crushed red pepper

Sliced oranges for a refreshing squeeze.

Put your ingredients to work!  The goal, char-grilled marks on your scallop with a plump opaque center.

  1. Oil the grill grates with the sunflower oil (1 tbsp.).
  2. Fire the grill to medium-high heat.
  3. Season each scallop with pepper, salt, and Old Bay.  Coat both sides.
  4. Grill for 4 minutes with a handy cover.  Carefully turn the scallops over and cook without the cover for another 2 minutes.
  5. Serve on a rustic plate that showcases your creation. (Bright colors work with the grilled white scallop.)
  6. Drizzle sunflower oil, garnish with scallions, and sprinkle with more Old Bay.  Finally, serve with orange wedges.

Yes, plump, buttery hot scallops create a refreshing Bay Cookout!


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