Snow Crab, King Crab, Dungeness Crab

Chesapeake Crab offers a variety of flash frozen crab legs & claws. From the Bering Sea, specifically Norton Sound and Bristol Bay, Red King Crab legs cook to a sweet, tender meat. Try generously brushing cooking oil completely on each leg and grill them for 5 minutes on each side at a low-medium setting.  Grilling on a low temperature ensures the nutrients & vitamins such as zinc, Vitamin B12 and Selenium remain in the legs.  Snow Crabs coexist with the King Crab in the Bering Sea, but exhibit thinner & more fibrous meat. For variety, steam the Snow Crab Clusters while on a strainer insert in a large cast iron pot.  Allow the meat to cook for 6-14 minutes.  Serve with clarified butter and spicy seafood seasoning.  If legs don’t fit your cuisine, try a side dish or appetizer of Triple-Scored Jonah Crab Claws.  Fished from Northeastern Atlantic waters, these claws present a flaky mild meat with a sweet aftertaste.  Since this delicacy receives fully cooked preparation, try serving them chilled with zesty cocktail sauce.  Explore our full crab legs & claws experience with even a star performance from the Dungeness Crab!

Crab legs ship up to 5 days in transit. Please CLICK HERE for available shipping methods and transits times.

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