How we pack your order

Step 1: Use a 1.5 inch dense molded foam cooler.

Step 2: Use 24 or 48 oz jumbo gel packs

Step 3: Pack crabs upside down gently to keep them moist. Step 4: Close food grad bag, insert additional gel packs on top of crabs and crush paper to protect crabs Step 5: Secure foam lid with tape. Step 7: Insert cooler into protective cardboard carton and tape closed.

In My Cart