Product Detail

View larger image

USA Gulf White Shrimp (Shell-on, Head-off) (c. 16-20 count/lb.)[Individually Flash-Frozen]

USA Freshly Caught Gulf Shrimp make recipes easy!
Chesapeake Crab Connection Co. casts huge nets from our boats in river outlets and sounds along the southern Gulf waters of Louisiana, Alabama and Texas. Healthy waters and an abundant supply of clams, snails, worms, plant matter and other sustenance create a plump and buttery shrimp. You’ll instantly taste the difference from other waterways. Serve delicious shrimp dishes from Chesapeake Crab’s premium selection:  Gulf White Shrimp (21-30 ct., 16-20 ct. shell-on) and Peeled & Deveined Gulf White Shrimp (21-30 ct., 16-20 ct.).  Grill shrimp tonight for a ribeye surf & turf or steam a pound for a creamy shrimp scampi!  When you start with the best shrimp, your cooking can’t help but taste amazing!
Check out some shrimp trolley news! 
Did you know 300 varieties of shrimp swim the world’s bays, marshes and inlets?
16-20 ct. shrimp means 16-20 actual shrimp weigh in at a pound. The lower the number, the larger the shrimp per pound.
White shrimp is a favorite for buttery-sweetness and tender meat that grills easily in the shell or steams for a simple peeling.
4 ounces of shrimp contain about 24 grams protein, good HDL cholesterol for heart health and high amounts of magnesium, calcium and potassium.
Consider shrimp scampi, shrimp tacos or even a Bloody Mary with a jumbo shrimp garnishment.  The recipes are endless!
Check out some recipes on our BLOG page.


Casting the large circular net from our boat’s bow, our crew consistently catch Gulf shrimp along the marches off Texas’s and Alabama’s shoreline.  Feeding on small fish, algae, plant particles & plankton, these tender textured crustaceans grow to about eight inches.  In healthy estuaries, white shrimp offer 23 grams of protein in a 4 oz. serving.  Succulent & versatile, shrimp soak in spices and juices, but maintain their buttery pop!

Crab House Recipe: “Jose’s Shrimp with Harmony”

1.       Purchase an ensemble of 16/20 shell-on, head-off Gulf White Shrimp.

2.       Get your rhythm flowing with a soulful peel & deveining.  (Buying shrimp with shells maintain the succulent flavor.)

3.       Establish the beat with salt, pepper, garlic powder & Puerto Rican adobo seasoning with all-star picante notes as hot pepper & cumin.

4.       Play to the applause with egg & flaky bread crumb dipping.

5.       Don’t miss a beat with deep-frying in extra virgin olive oil.

6.       Serve to your seafood lovers for an encore of buttery-hot flavors.

In My Cart