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Product Detail
 

(Individually Quick Frozen) USA Gulf White Shrimp (Shell-on, Head-off) (c. 16-20 count/lb.)


  • Raw, Flash Frozen 

Taste

Casting the large circular net from our boat’s bow, our crew consistently catch Gulf shrimp along the marches off the shorelines of Texas & Alabama.  Feeding on small fish, algae, plant particles & plankton, these tender-textured crustaceans grow to about eight inches.  In healthy estuaries, white shrimp offer 23 grams of protein per 4 oz. serving.  Succulent & versatile, shrimp soak in spices and juices, but maintain their buttery pop.

Crab House Recipe: “Jose’s Shrimp with Harmony”

  1. Purchase an ensemble of 16/20 shell-on, head-off Gulf White Shrimp.
  2. Get your rhythm flowing with a soulful peel & deveining.  (Buying shrimp with shells maintain the succulent flavor.)
  3. Write the notes with salt, pepper, garlic powder & Puerto Rican adobo seasoning with all-star picante notes as hot pepper & cumin.
  4. Play to the applause with egg & flaky bread crumb dipping.
  5. Don’t miss a beat with deep-frying in extra virgin olive oil.
  6. Serve to your seafood lovers for an encore of buttery-hot flavors.

 

 

Taste

Casting the large circular net from our boat’s bow, our crew consistently catch Gulf shrimp along the marches off Texas’s and Alabama’s shoreline.  Feeding on small fish, algae, plant particles & plankton, these tender textured crustaceans grow to about eight inches.  In healthy estuaries, white shrimp offer 23 grams of protein in a 4 oz. serving.  Succulent & versatile, shrimp soak in spices and juices, but maintain their buttery pop!

Crab House Recipe: “Jose’s Shrimp with Harmony”

1.       Purchase an ensemble of 16/20 shell-on, head-off Gulf White Shrimp.

2.       Get your rhythm flowing with a soulful peel & deveining.  (Buying shrimp with shells maintain the succulent flavor.)

3.       Establish the beat with salt, pepper, garlic powder & Puerto Rican adobo seasoning with all-star picante notes as hot pepper & cumin.

4.       Play to the applause with egg & flaky bread crumb dipping.

5.       Don’t miss a beat with deep-frying in extra virgin olive oil.

6.       Serve to your seafood lovers for an encore of buttery-hot flavors.

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