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Captain Jim’s Jumbo Crab Tequila Martinis

Get a little spicy with a hint of agave with this Maryland meets Mexico refreshing cocktail. Jumbo lump chunks, adorned with diced fresh peppers, onions, and cucumbers make the bay lovers shout their Maryland Pride and a few Olé as well!

Get your kitchen hopping with the finest ingredients.

8 oz. portion of Jumbo Crab Meat from Chesapeake Crab Connection Co.

1 ½ tsp. diced red pepper

1 ½ tsp. red onion

1 ½ tsp. diced cucumber

Old Bay Seasoning

1 ½ tsp. Gold Tequila

Impress as a Mixologist.

In a medium sized bowl, fold together all ingredients. Add the jumbo meat last and carefully cover with the vegetables. Plump jumbo meat holds together compared to flaky lump, but still use caution when folding together. You want to impress with the pristine pieces. Dash the top with Old Bay and set in the fridge for about 2 hours. When happy hour begins, take the mix out of the fridge, and divide into two martini glasses. Finally, garnish with an orange peel and savor the best cocktail this side of the Bay Bridge!