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Bay Vacation - ♢(Bushel) Maryland Bay Blue Crabs (Small/Medium 5"-6") [3 Crab Mallets]

CODE: Special

Price: $359.99

In stock

  • Steamed 
  • ------------------------------ 
  • USA 

You enjoy the rewards.  We work for them!  Delicious seafood from Chesapeake Crab Co.

Treat yourself to Bay Crabs!

Each morning our docks bustle with snapping blues.  Every crab gets sized to the traditional Chesapeake Bay Crab Grading Scale and then busheled for a quick delivery to our crab houses.  Today, we lift the lid to the Bays. Measuring 5”-5.5” point-to-point on the top shell, these crabs have fans!  Many say the smaller crab has sweeter meat.  Captain Jim smiles and says, “Even the bays are fatties!” Salty-sweet and filled with jumbo, lump and claw meat, Bays set the table right!  Half a bushel includes about 4-dozen and a bushel about 8-dozen fresh blue crabs. We steam them up in our bay spices and ship them in a custom cooler right to your front door.  Just get ready for the best Maryland Blue Crabs! Set the picnic table with butter warmers, Delmarva dipping sauce, mallets, claw crackers, seafood forks, and knives.

How can you teach your family how to eat crabs easily?  Follow these steps for success, crab after crab!

~Roll out crab paper on your dinner table and place an abundance of paper towels for each feaster.  Also, supply a large ramekin of melted butter with a mix of lemon juice.  Don’t forget mallets, claw crackers and seafood forks!

~Dump your crabs in the middle and divvy out select crabs for each feaster.

~Now, let’s begin.  Twist off the legs & claws. Pry up the bottom apron.

~Place your finger under the top shell where now there’s a small hole for ripping the armored shell off.

~Scrap away lungs.  Break the crab in half and break it in half again.  Pick and dip all the jumbo and lump pieces.

~Crack claws and snap legs and pick for the meat with seafood forks.  Then, grab another!

Mix and mingle with fellow crab lovers. Click here.


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