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Florida Stone Crab Claws

Florida Stone Crab Claws turn your appetizer, salad or seafood side into a truly American choice.  Stone Crabs receive the utmost respect from the watermen. They remove the claws and return the crabs to the warm waters.  This sustainability practice ensures this unique seafood choice stays on the menu.  Tender, but firm, this meat picks for a bold entrée topping or a dipping appetizer event.

Cooking requires little effort since they receive a full cooking before flash-freezing.  Both taste and texture remain dock fresh with this freezing.  Simply grab your trusty kitchen pot and fill with water.  Bring it to a boil and load the claws in the water for 2 minutes.  Swiftly remove and crack and serve!

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