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Holiday Specials

Joy to the Bay!  Crab Picking to get your cook on.

Nothing beats adding freshly picked crab meat to your holiday recipe.  Yes, you can get your hands-on real USA crab meat that tastes fresher and sweeter than other blue crabs, but picking crabs makes family fun and something to talk about.  The rewards change a recipe to a coastal classy taste.  Rich and delicately sweet, blue crab meat from the Chesapeake Bay receives accolades for a reason:  tender and fresh flavor. 

Map out the crab for your cuisine.  The back-swimming legs present jumbo pieces with an ultra-white meat and clean taste.  Consider a Classic Crab Benedict with Old Bay Hollandaise Sauce.  The rich zesty cream embellishes the large eye-pleasing huge crab pieces.  Directly under the apron area of the crab, lump crab pieces offer a clean looking meat that tastes equally rich to the jumbo, but the smaller pieces help hold together an authentic Maryland Crab Cake. Aim to please with a golden-brown crispy cake.  Finally, the claws crack open with a browner meat that has a crabby tangy flavor that soaks in juices and sauces majestically.  Try whipping up a rich and creamy Greek Crab Dip for those around-the-kitchen island moments while the rest of the spread cooks.  No matter what family favorite you create, know that blue crab picking certainly adds festive cheer!

 

Must take delivery by 12/24/2019


           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           

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