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Wild Caught Sockeye Salmon Filet (Approx 1-1.75lb Filet)- Caught Fresh Then Flash Frozen

CODE: sock1.5-2

List price: $42.99  

Price: $39.99

You save: $3.00 (7%)

In stock

  • USA 

Wild-Caught Sockeye Salmon Filet con “Beurre Blanc” Sauce. Taste the difference.

Searing salmon caught in their natural habitat guarantees a meat that flakes easily after cooking and exhibits a tremendously fresh taste. Choose only the finest ingredients for a Sockeye Salmon entrée. Yesterday our chefs prepared a Thanksgiving catch with fingerling potatoes, Peruvian purple potatoes, super greens, sliced Florida oranges, ripe cherry tomatoes and sweet onions. Diners raved over the lack of a salty taste. Fresh ingredients and the finest fish don’t need salt to hide the flavor. Embellishing the oily, fresh fish with a complementing tang sauce balances the pallet for a healthy choice. Consider our “Beurre Blanc” Sauce with Sauvignon Blanc, whisked crush oranges and unsalted butter.

Get your ingredients together. Find the finest oranges (2), ½ cup Chilean Sauvignon Blanc, 2 tsp. crushed yellow onion, ½ lb. unsalted butter, ½ tsp. soy sauce.

Kitchen Showtime. Stir on medium-high heat crushed oranges, wine and onion. Let the flavors gel to a syrupy consistency. Whisk in butter slowly for a creamy change to the sauce. Slow the whisking and stir for the remainder of the butter addition. Sprinkle and stir with soy sauce for just a hint of the sweet saltiness. Keep it as a hint though, since this dish showcases a fresh catch accompanied by healthy favorites. When you serve wild-caught salmon, taste the difference!

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