Weekly Specials

What months have the fattest, tastiest blue crabs? 

During the summer months thousands of hungry crabs swam to underwater grass coverage in the Bay estuaries.  They found healthier waters filled with plankton, snails, oysters, fish and a smorgasbord of meat-building favorites.  Since the crab crowd hit record numbers this year, our watermen rejoice tremendous catches.  Captain Jim agreed.  “This year hit record crab populations, the best since 2012.  Bay crabs have reached harvesting sizes and lay wait for our boats.”  Your crab feast will bring “Fat Crab Season” with cheer.  Crab feasters know that September to mid-November marks the months that crabs hit the scale aching with tasty meat.  Salty-sweet, delicate white meat crowns the Bay crabs as a number one Bay favorite.  Our fans may have moved from the Chesapeake Bay region, but our crab houses have your back.  We freshly catch, professionally size, meticulously steam and carefully ship your delicacy all over the USA!  Let “Fat Crab Season” begin! Follow our blog for more crab facts!

(Specials must take delivery by 09/14/2019)


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