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What to serve with Harvest Crabs?

Keeping to the calendar always makes your cuisine fresh and exciting! In the fall, successful chefs look to nature for enhancing their blue crab sides. Roasted smells give an autumn feel to the food with the warmth of a hearth. Dice sweet potatoes and oven roast them with molasses and brown sugar for a sweet complement to the salty sweet crabs. Creamy clam chowder soothes the palate from such bold displays of flavors. A hot cup of chowder will warm the crab fans with a briny sweet Chesapeake Bay treat. If you feel daring, add a choice with a fisherman’s stew or cioppino. Buttery shrimp, hearty squid, and plump scallops headline this side with the finest garden favorites like zucchini, carrots and tomatoes. Don’t forget the grill and take another garden favorite, asparagus and get the olive oil and brush them for a delicious side. Finally, satisfy the sweet tooth with a Granny Smith Apple Pie worth writing home about!

* These specials must take delivery by 11/20/2021


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