Alaskan King Crab Legs taste sweet with a tender, delicate white meat perfect for butter-dipping. Pulled from cold Pacific waters from the Bering Sea, this crab receives the name King for a reason. Huge and impressive, this ultimate catch will turn your dinner into a big event!
Cooking the legs is easy since the watermen steam and flash-freeze them immediately after the catch to ensure freshness and flavor when reheated. Follow these 3 easy steps to reheat your King Crab Legs. 1) Preheat oven at 350 degrees F. 2) Position legs in a shallow baking pan and generously brush melted butter on each leg. 3) Bake for 25-30 minutes. Occasionally, baste the legs throughout cooking with more butter to ensure and buttery, tender meat.
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