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Golden King Crab - [FROZEN]


In stock

  • Frozen 
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Alaskan King Crab Legs taste sweet with a tender, delicate white meat perfect for butter-dipping.  Pulled from cold Pacific waters from the Bering Sea, this crab receives the name King for a reason.  Huge and impressive, this ultimate catch will turn your dinner into a big event! 

Cooking the legs is easy since the watermen steam and flash-freeze them immediately after the catch to ensure freshness and flavor when reheated.  Follow these 3 easy steps to reheat your King Crab Legs.  1) Preheat oven at 350 degrees F.  2) Position legs in a shallow baking pan and generously brush melted butter on each leg.  3) Bake for 25-30 minutes.  Occasionally, baste the legs throughout cooking with more butter to ensure and buttery, tender meat. 

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