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(1 oz) "Signature" Lump Crab Balls

  • Made fresh and flash frozen when shipped 

Bake and pan-sear mouth-popping crab balls for your next tasty happy hour.  Sizing in at a waist-friendly 1 oz., our crab bites boast lump and back fin Blue Crab Meat.  Appetizer crab bites offer a taste of the Bay but leave room for your entrée.  Did someone say surf & turf?  Try these four easy steps for your select order. Click here to watch our chefs demonstrate cooking instructions.

Give your crab cakes a crispy crust!

1) Remove your crab cakes promptly from the oven after baking for 15 minutes at 400°F.

2) Gently position cakes on a extremely hot cast-iron pan. If it sizzles, it's ready to sear.

3) Spend no more than 10 seconds per side and promptly serve to eager guests.

4) Offer remoulade sauce made with aioli to sweeten the deal.

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