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What’s for dinner tonight?

Serve pizzazz for dinner tonight.  Seafood samplers and steamed female crabs rush the family to the dinner table!  Why go out to dinner when you can serve the freshest catch this side of the Atlantic!  Get happy again!  Pan-sear plump scallops, bake Maryland crab cakes, grill succulent lobster tails and steam buttery white shrimp.  The tastes rush-in like an ocean splash of flavor.  Have some extra time on your side and want to count the days ‘til spring with an old-fashioned crab feast?  Try cracking and picking female crabs this weekend!  Chesapeake Crab Co. makes the seafood lover happy again with the freshest catches delivered right to your kitchen.  Fill your seafood appetite today!

Learn about the crab differences.

King Crab Legs sport spiky, thick legs that require a cracker and mallet. They measure less than the Snow Crab Leg in length, but large chunks of meat pull from the shell. Dip in hot butter for a robust sweet flavor that reminds the diner of lobster.

Snow Crab Clusters snap easily with the bare hand and long bands of meat simply pull from the shell. Get your hands messy and savor the sweet, but slightly briny meat. Some advocates claim a sprinkle of Old Bay brings this delicacy to a pop.

Dungeness Clusters need that hammer again, but probably not the cracker. Distinguish this taste as sweet with a slightly nutty finish. Firm, but tender, this meat dunks into a pool of clarified butter like no other!

Enter the world of crab recipes here.

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