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(5 lb.) Box Frog Legs-[FROZEN]-(NEW ITEM NEW LOWER COST)- Farm-Raised Product Of Vietnam- (Approximately 6-8 Legs Per lb.)


Price: $75.99

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  • Frozen 

Taste & Benefits

Vietnamese farm-raised frogs grow in oxygenated-ponds, void of any pollutants.  Feeding on live insects, crayfish, small turtles and baby fish, bull frogs develop protein-rich legs.  Food connoisseurs describe cooked frog leg meat as firm, but mild and pinpoint the taste between chicken and fish.  Celebrate the nutritional benefits.  A 4 oz. serving of frog legs offers 20 grams of protein, 372 mg of potassium and a rich supply of omega-3 fatty acids.  In other words, your focus on heart health and muscle growth will only improve with a generous frog leg portion.


Cooking choices abound from grilling, deep-frying, sautéing to baking.  Enthusiasts attest that brining the frog in salt water helps tenderize the meat for cooking.  Here’s the French method for one of your choices.  Follow five easy steps to plating an exotic and exquisite dish.  1) Sever the legs in half; submerge them in a whisked egg and milk batter; and then coat them with J.O. Oyster & Fish Breader.  2) Sauté legs in a piping hot pan for 3 minutes per side.  Strive for the golden-brown color.  3) Add some extras to the pan: sweet onions, garlic cloves, diced tomatoes & parsley. Let the juices mix as you carefully turn the ingredients over in the pan for 2 more minutes. 4) For sophistication, pour a modest amount of Pinot Grigio over each frog leg and let simmer for 3 minutes.  5) Plate your frog legs & applaud yourself for joining the ranks of the great chefs!


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