Crab Meat

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Product Description

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Available options for this product are listed below.

Jumbo Lump	The best and most expensive crabmeat, consisting of whole lumps of white meat from the body of the crab with absolutely no shell or cartilage. Uses in recipes were appearance and impression is a must. Our crabmeat is fresh local domestic (NOT FOREIGN) and never pasteurized!
Lump	This is a mix of Jumbo Lump and Back fin. This crab meat is excellent for making crab cakes.
Back Fin	This consist of large pieces of lump and some broken body meat. The meat is local sweet crabmeat and not FOREIGN. It cost less than Lump but tastes as good. It’s excellent for casseroles and baked dishes.
Special	This consist of crab meat from the entire body of the crab. The pieces are smaller and you may find more shell.
Claw	This crab meat is darker and sweeter than body meat. Use it in soups or to stretch crab cakes.

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Additional charge of $15.00 for Saturday deliveries and $25.00 for deliveries to Alaska and Hawaii.
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Description
Varies in quality and price depending on what part of the crab it comes from. Our fresh blue crab meat is packed by hand into plastic containers. The pasteurized crab meat comes in hermetically sealed cans. Both are wonderful.

Listed above are our grades of crab meat and some guidelines for choosing the right type of crabmeat for your recipe.

Crab Meat

Jumbo Lump

Lump

Back Fin

Special

Claw